2. Eric snuck my favorite kind of frozen pizza into the freezer as a present. It's in the oven right now. Mmm hmm!
3. Crunchy spicy tuna roll and some salmon nigiri at Sushi Garden's happy hour with Rene.
4. I have spent almost the whole evening lying on the couch researching desert gardening, building raised beds, composting and water harvesting. It has been super-relaxing and fun. I am scheming about starting a small vegetable garden, maybe 4'x8' at most. I love the idea of a garden that you plant in October, such a foreign concept for my Pacific Northwestern brain. I don't want it to be too big and overwhelming. I just want a few feet of space to grow spinach, lettuce, chard, maybe some beets and carrots, and whatever else grows well. I reserved a book or two from the library on desert gardening to hopefully learn more. I have been scheming about a vegetable garden for several years. I'm not sure if now is the time to start it or not, but either way it is fun to think about. p.s. I still REALLY want chickens. In case anyone was wondering.
5. I am SO tired and the idea of sleeping is beautiful. I am grateful in advance for sleep--my glorious bed, clean sheets, and no reason to wake up before 2pm.
I'll be working Friday and Saturday night so I might not be back until Sunday or Monday. Be well and have a delicious weekend!
I volunteer to be a mid-winter garden taste tester.
ReplyDeleteOh good!
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