Five things I am grateful for today

1. The dense desert smells on the sunset Rillito walk that Roofrauff and I just took

2. Feeling understood

3. Tonight will be date night

4. Last night's dinner with Mead quinoa cooked with corn, canned black beans, tomatoes, avocado, grated raw yam, green onions, cilantro, Mead's tomatillo green chile salsa, and a tahini-red pepper sauce. This was inspired by a dinner that Regina made for me last month.

5. A few deep breaths