2. Lunch: salad of green leaf lettuce, baby heirloom tomatoes with olive oil and braggs, half of a yummy frozen puff pastry pizza from TJ's and a bunch of sauteed (from frozen) artichoke hearts with garlic and lemon juice.
3. A good chat with my mama.
4. Not dreading work tonight.
5. Progress on my application to grad school.
6. A lot of crafty productivity this weekend.
7. Even though I am feeling really busy, I don't feel overwhelmed.
8. Figs, champagne grapes, and organic strawberries.
9. About to take a quick pre-work nap.
10. My friend Rene is going to be at work tonight.
No comments:
Post a Comment